These feet of tomatoes produce large fruits that weigh on average 300g. Their yellow flesh is sweet, perfect for all your summer salads or broth.
The tomato yellow bell pepper, Vincent has a form of pepper with a flesh very firm which makes it the ideal fruit for touq, your stuffed.
Tomatoes prince borghese produce fruit egg-shaped, scarlet. Its flesh is dense and tasty, has a bit of game and grain. They are ideal for making sundried tomatoes !
The tomato queen of the hatives is an early variety that has a flesh very taste.
The tomato rosa is a vigorous plant, not to the flesh bright pink, very tasty
Tomato Evergreen has a flesh fruity and can be eaten in a salad, topping and candied !
The tomato orange queen has a meat type beef heart.
The skin of the tomato osu blue is a dark purple colour, which becomes red at maturity.
Tomato black from Tula produces fruit very fleshy, has a unique flavor and very soft.
The tomato cocktail tigerella two-tone produces a lot of fruit with a flesh soft and juicy. Ideal in salads or for sauces.
Tomato 1884 is very fleshy, with a production of fruit very abundant. Ideal for salads, sauces and coulis.
Tomato albenga red or liguria from Italy is very red in his heart and has a delicious taste and tasty.
Tomatoes beauty white are precocious and very productive. Their flesh is very firm, juicy and sweet. Ideal as a salad or jam.
The pumpkins, green hokkaido, japan to a yellow flesh, little fibre, and once cooked can be eaten completely (with the skin), so it's delicious roasted, in soups or mashed.
The pumpkin Tristar is a vegetable that is very decorative thanks to its blue colour but is also delicious rappé raw in a salad, as soup, or gratin.
The radish raxe is in the form of a pink ball to the flesh bright red and very sweet. There is little to be harvested of all sizes
Radish pink Easter presents a very original seeming to be that of carrots. Its white flesh has a fine taste.
Leek de carentan has a foliage light green, and a large was a short one at the foot large. This variety is very productive in fall and winter.
The shelling peas Karina contain between 8 to 9 grains, which are very tender in the mouth and slightly sweet.
Peppers corno di toro rosso take their name from their elongated shape resembling a horn. Its flesh is very sweet and enjoys the heat.